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Balsamic Beet Salad with Arugula and Goat Cheese

Written By Anonymous Wednesday, October 26, 2016 Add Comment Edit

Ingredients:

Balsamic Beets:

1 1/2 pounds of beets (8-9 medium beets)
3 tablespoons balsamic vinegar (I prefer fig balsamic)
1 tablespoon extra virgin olive oil

Salad:

6 cups arugula
2 oz of goat cheese, crumbled
2 tablespoons chopped walnuts

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