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Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce

Written By Anonymous Saturday, April 1, 2017 Add Comment Edit

Ingredients

1 pound mushrooms, cleaned

1 tablespoon oil

salt and pepper to taste

1/4 cup butter

2 cloves garlic, chopped

1 teaspoon thyme, chopped

1 tablespoon lemon juice

salt and pepper to taste

Directions

Get full recipe >> Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce @ closetcooking.com

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