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Crispy Garlic Baked Potato Wedges

Written By Anonymous Monday, May 29, 2017 Add Comment Edit

INGREDIENTS

6 large russet (or brushed) potatoes, rinsed

¼ cup olive oil

1 tablespoon minced garlic (or 3 teaspoons garlic powder)

3 teaspoons salt (adjust to your tastes)

1 teaspoon paprika

⅔ cup finely grated or shredded parmesan cheese, divided

2 tablespoons fresh chopped parsley

INSTRUCTIONS

Get full recipe >> Crispy Garlic Baked Potato Wedges @ cafedelites.com

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