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Lemon Rosemary Salmon

Written By Anonymous Monday, May 29, 2017 Add Comment Edit

Ingredients

1 lb salmon fillet

1 tbsp olive oil

1/3 cup dry white wine (such as a Sauvignon Blanc)

1/8 cup lemon juice

1 tbsp honey

1/2 tbsp finely chopped fresh rosemary leaves

1 tsp cornstarch

salt, pepper

lemon slices and rosemary to garnish

Instructions

Get full recipe >> Lemon Rosemary Salmon @ cooktoria.com

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