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Zucchini Bake

Written By Anonymous Wednesday, May 31, 2017 Add Comment Edit

INGREDIENTS

1 (8 oz.) can refrigerated crescent rolls

2 Tbsp. butter

1 small onion, chopped (approx. 1 c.)

4 c. chopped zucchini (approx. 4 small)

3 eggs

1 Tbsp. dried basil

1 Tbsp. dried oregano

1 Tbsp. dried mustard

1 tsp. salt

¼ tsp. pepper

8 oz. shredded mozzarella cheese

INSTRUCTIONS

Get full recipe >> Zucchini Bake @ lemontreedwelling.com

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