Deviled Egg Pasta Salad
INGREDIENTS
16 oz salad macaroni or Ditalini pasta
1½ cups Mayonnaise
3 tablespoons sour cream
2 tablespoon mustard
2 tablespoons sweet pickle relish
6 hard boiled eggs sliced
2-3 ribs celery finely chopped
½ cup black olives sliced
4 oz jar pimientos drained
3 tablespoons fresh dill chopped
1 teaspoon paprika
salt and pepper to taste
Garnish with green onions
INSTRUCTIONS
Get full recipe >> Deviled Egg Pasta Salad @ butteryourbiscuit.com
0 Response to "Deviled Egg Pasta Salad"
Post a Comment