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Parmesan Tomato Zucchini Bake

Written By Anonymous Sunday, May 28, 2017 Add Comment Edit

Ingredients

2 medium zucchini, sliced

2 medium yellow squash, sliced

5 medium tomatoes, sliced

1/2 cup quality parmesan cheese, shredded

1/2 teaspoon black pepper

3/4 teaspoon garlic powder

3/4 teaspoon onion powder

1/2 teaspoon Italian spices

Instructions

Get full recipe >> Parmesan Tomato Zucchini Bake @ nutritionistreviews.com

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