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Decadent and Velvety Chocolate Mousse with Chocolate Mirror Glaze Recipe

Written By Anonymous Wednesday, July 26, 2017 Add Comment Edit

INGREDIENTS

CHOCOLATE MOUSSE

300ml double cream

100ml whole milk

2 egg yolks

70g caster sugar

150g Godiva chocolate (72% cocoa solids)

raspberries

CHOCOLATE GLAZE

2 gelatine sheets

75g sugar

60ml water

25g cocoa powder

50ml double cream

INSTRUCTIONS

Visit Oh Sprinkles for full recipe (click here).

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