Summer Blast Salad with Avocado Recipe

Ingredients

8 oz. cherry tomatoes

1 hothouse cucumber

1 avocado

1 large ear of corn

Handful fresh cilantro (or basil, dill, parsley, etc.)

Optional: red or green onion

For the dressing

1 Tbsp. olive oil

2-3 Tbsp. white wine vinegar (or fresh lemon juice)

1/8 tsp. salt, or more to taste

Optional: minced garlic

Directions

Visit The Garden Grazer for full recipe (click here).

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