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Mint Chocolate Chip Ice Cream Recipe (Dairy Free Vegan Dye-Free)

Written By Anonymous Monday, July 17, 2017 Add Comment Edit

INGREDIENTS

1 can coconut cream (NOT milk see note)

½-3/4 cup fresh spinach leaves (see note for using frozen)

6 Tbsp sugar

½ tsp vanilla extract

¼ tsp peppermint extract

½ cup mini allergy friendly chocolate chips

INSTRUCTIONS

Related:

Get full recipe >> Mint Chocolate Chip Ice Cream (Dairy Free Vegan Dye-Free) @ petiteallergytreats.com

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