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Extra Crispy Parmesan Crusted Potatoes

Written By Anonymous Saturday, July 29, 2017 Add Comment Edit

Ingredients

1 1/2 pounds baby red potatoes, peeled and halved

1/2 cup finely grated parmesan cheese

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

1/2 teaspoon thyme

1/2 teaspoon salt

1/4 teaspoon pepper

Instructions

Find full recipe on Savory Tooth (click here)

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