Pimento Cheese & Bacon Mini Cheese Ball Bites Recipe

Ingredients

For the Pimento Cheese:

8 ounces cream cheese, at room temperature

1/4 cup mayonnaise

1 teaspoon Worcestershire sauce

1/2 teaspoon Dijon mustard

1/2 teaspoon garlic salt

1/4 teaspoon onion powder

1/4 teaspoon ground cayenne pepper

8 ounces extra-sharp cheddar cheese, freshly grated

1 (4-ounce) jar diced pimentos, drained

Salt & freshly ground black pepper, to taste

For the Mini Cheese Ball Bites:

18 ounces bacon, cooked until crisp and finely diced (about 1 1/2 cups diced)

1 1/2 cups pecans, toasted and finely chopped

1 to 2 jalapeños, minced (seeds & membranes removed)

Pretzel sticks

Instructions

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