Green Bean and Egg Salad with Garlic Parmesan Vinaigrette Recipe

Ingredients

FOR THE GREEN BEAN AND EGG SALAD

6 cups Spring Mix Lettuce

1/2- pound fresh green beans , trimmed

6 hard boiled eggs , sliced

6 slices bacon , cooked to a desired crisp, crumbled

1 small red onion , thinly sliced

1 cup croutons

FOR THE GARLIC PARMESAN VINAIGRETTE

1/4 cup grated Parmesan cheese

3 tablespoons extra-virgin olive oil

2 tablespoons white vinegar

1 tablespoon fresh lemon juice

1 teaspoon Dijon mustard

1 garlic clove , minced

salt and fresh ground pepper , to taste

water

Instructions

Get full recipe >> Green Bean and Egg Salad with Garlic Parmesan Vinaigrette @ diethood.com

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