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Best Ever Homemade Mac and Cheese

Written By Anonymous Friday, May 26, 2017 Add Comment Edit

Ingredients

1 pound macaroni, cooked according to package directions

¼ cup butter

¼ cup flour

3½ cups milk

8 ounces cream cheese, softened

16 ounces Velveeta, cut into 1 inch cubes

1 teaspoon salt

¼ teaspoon white pepper

2½ cups medium sharp cheddar cheese, shredded and divided

Instructions

Get full recipe >> Best Ever Homemade Mac and Cheese @ chef-in-training.com

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