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Crispy Cheese and Bacon Potatoes

Written By Anonymous Monday, May 22, 2017 Add Comment Edit

Ingredients

1/2 pound bacon

3 extra large russet potatoes, peeled and chopped into 1/2"-3/4" pieces, about 6 cups worth

1 teaspoon kosher salt

3/4 teaspoon freshly ground black pepper

1 1/2 cups shredded cheddar or Mexican blend shredded cheeses

3 green onions, sliced thin

Instructions

Get full recipe >> Crispy Cheese and Bacon Potatoes @ barefeetinthekitchen.com

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