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Magnolia's Lemon Pie

Written By Anonymous Friday, May 26, 2017 1 Comment Edit

Ingredients

Crust:

1 ½ cups crushed graham crackers

6 tablespoons butter, melted

⅓ cup sugar

Pie Filling:

2 (14 ounce) cans Eagle Brand sweetened condensed milk (about 2¾ cup)

3 egg yolks

⅔ cup lemon juice

1 dash salt

Whipped Cream:

1 cup heavy cream

⅓ cup powdered sugar

1 teaspoon vanilla extract

Instructions

Get full recipe >> Magnolia's Lemon Pie @ the-girl-who-ate-everything.com

1 Response to "Magnolia's Lemon Pie"

UnknownMarch 29, 2018 at 5:00 AM
Love this pie!!! I'm making this for Easter!!
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