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Salsa Verde Queso Dip Recipe

Written By Anonymous Monday, July 10, 2017 Add Comment Edit

Ingredients

8 oz cream cheese

3/4 cup milk

4 oz Vermont white cheddar cheese

8 oz pepperjack cheese

4 oz white american cheese

1/2 cup salsa verde

1 jalapeno, finely diced

Instructions

Add all ingredients except diced jalapeno into the slow cooker. Cover and cook on high for 1 hour.
Uncover and mix the dip together using a whisk until the cheese is mostly smooth. Cover and cook for another 30 minutes.
Mix in diced jalapeno and top with more diced hot peppers. Eat up!

Related:

Original recipe and Nutrition Facts visit: Salsa Verde Queso Dip @ isabeleats.com

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