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No-Knead Jalapeño Cheddar Artisan Bread Recipe

Written By Anonymous Saturday, September 9, 2017 Add Comment Edit

Ingredients

3 cups All Purpose Flour

1½ tsp. salt

1 tsp. yeast

1½ cups luke-warm water

¼ cup diced jalapeños, drained

1 cup shredded cheddar cheese

TOPPING

¼ cup shredded cheddar cheese

5-8 THIN slices jalapeños

Instructions

Get full recipe >> No-Knead Jalapeño Cheddar Artisan Bread @ chef-in-training.com

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