Vegan Mexican Chopped Salad with Avocado Dressing Recipe

INGREDIENTS

For the vegan Mexican chopped salad:

2 teaspoons olive oil

1 ear corn husks and silk removed

2 bell peppers red and green

4 medium-sized tomatoes red and yellow

1/2 red onion

2 scallions

1 avocado

170 grams or 1 cup pre-boiled or canned black beans

For the avocado dressing:

1 avocado

80 ml or 1/2 cup water (more to adjust the consistency)

2 tablespoons extra virgin olive oil

1 tablespoon lime juice

1/4 teaspoon cumin

salt and freshly ground black pepper to taste

INSTRUCTIONS

Get full recipe >> Vegan Mexican Chopped Salad with Avocado Dressing @ happykitchen.rocks

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