Crock Pot Vegetable Lentil Soup
INGREDIENTS:
1 16oz. bag brown lentils
8 cups vegetable stock
1 15.5oz. fire roasted diced tomatoes
2 medium white potatoes, diced
2 large carrots, sliced
1 stalk celery, sliced
1 large onion, diced
½ teaspoon salt
¼ teaspoon pepper
2 cups fresh kale, chopped
DIRECTIONS:
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