Easy Vietnamese Pho Noodle Soup
INGREDIENTS
Broth
4 cups Asian beef stock (*see footnote 1)
1 big slice ginger
1 whole star anise
3 cloves
1 teaspoon light soy sauce (or soy sauce)
2 teaspoons fish sauce
To serve
200 grams raw beef short ribs (or sirloin steak, or tenderloin) (*see footnote 2)
150 grams (5 ounces) dried rice noodles
2 green onions (green part)
1 cup bean sprouts
1 cup fresh herbs (mix of cilantro, basil, and/or mint)
Sriracha and hoisin sauce (or homemade hoisin sauce)
INSTRUCTIONS
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