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Spinach Artichoke Puff Pastry Cups

Written By Anonymous Tuesday, May 2, 2017 Add Comment Edit

Ingredients

1 pkg puff pastry, thawed according to pkg instructions

6 oz baby spinach, finely chopped

1 heaping cup chopped artichoke hearts

4 oz cream cheese, slightly softened

8 oz 4 blend Italian shredded cheese

2 eggs

1 tsp salt

2 tsp garlic powder

pepper to taste

Instructions

Get full recipe >> Spinach Artichoke Puff Pastry Cups @ lemoinefamilykitchen.com

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