Autumn Apple Salad with a Maple Vinaigrette Recipe

Ingredients

2 cups baby spinach

1/4 cup dried cranberries

1/4 cup halved pecans

2 tablespoons feta cheese

1/2 granny smith apple sliced

1/2 fuji apple sliced

2 slices bacon cooked and chopped

Maple Dijon Vinaigrette

2 tablespoons extra virgin olive oil

1 tablespoon apple cider vinegar

1 tablespoon maple syrup

1 and 1/2 teaspoon dijon mustard

salt & pepper to taste

Instructions

1. Add the spinach to a medium size bowl or plate.
2. Top with dried cranberries, halved pecans, feta cheese, sliced apples, and cooked bacon.
3. Add all the ingredients for the maple dijon vinaigrette to a small mason jar. Shake to mix. Pour over the salad. The dressing recipe makes enough for two salads.

Original recipe visit: Autumn Apple Salad with a Maple Vinaigrette @ houseofyumm.com

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