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Mushroom and Goat’s Cheese Omelet with Spinach and Avocado Recipe

Written By Anonymous Tuesday, July 4, 2017 Add Comment Edit

Ingredients

1-2 tablespoons olive oil

3 ounces sliced mushrooms of choice

salt and black pepper

3 eggs

1 cup baby spinach

2 tablespoons crumble goat's cheese

1/2 of a ripe avocado, diced

chopped fresh parsley, garnish

Instructions

Get full recipe >> Mushroom and Goat’s Cheese Omelet with Spinach and Avocado @ cookingandbeer.com

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