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Red Velvet Crinkle Cookies Recipe

Written By Anonymous Sunday, July 16, 2017 Add Comment Edit

INGREDIENTS

1 (16 oz.) box Red Velvet cake mix

2 large eggs

6 Tablespoons butter, melted

1/2 cup powdered sugar

1/2 teaspoon cornstarch

INSTRUCTIONS

Preheat oven to 375° F. Line 2 large cookie sheets with parchment paper or grease with non-stick spray.
In a large bowl, combine cake mix, eggs and melted butter. Stir with a wooden spoon until combined. Batter will be thick.
In a separate small bowl, stir together powdered sugar and cornstarch. Set aside.
Shape dough into 1 1/2 inch balls. Roll balls in sugar mixture. Place 2 inches apart on prepared cookie sheets.
Bake one pan at a time for 9 to 10 minutes or until edges are set. Cool completely before serving.
Serve and enjoy!

Related:

Original recipe visit: Red Velvet Crinkle Cookies @ life-in-the-lofthouse.com

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