Cabbage and Noodles

Ingredients

12 oz kielbasa or sausage, sliced

2 tablespoons olive oil, divided

¼ cup salted butter

1 large onion, diced

½ head cabbage, chopped (approx. 6-7 cups)

1 clove garlic, minced

⅔ cup frozen peas

8 oz uncooked egg noodles

salt and fresh ground black pepper to taste

Instructions

1. Cook noodles according to package directions, drain and set aside.
2. In a large saucepan, heat 1 tablespoon olive oil. Cook sausage until lightly browned.
3. Add remaining olive oil, butter and onion. Cook until softened, about 5 minutes.
4. Add cabbage and garlic. Cook until tender (10-15 minutes). Stir in peas, noodles and salt & pepper. Cook 2-3 minutes or until heated through.

Original Recipes visit: Cabbage and Noodles @ spendwithpennies.com

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