Slow Cooker Vegetable Beef Soup
Ingredients
1 - 1 1/2 lb Stew Meat cut into bite size pieces
24 oz thawed Frozen Mixed Vegetables
4 cup diced Red Potatoes
1 large Onion, diced
15 oz Diced Tomatoes undrained
15 oz Great Northern Beans drained
32 oz Beef Broth
1 1/2 tsp Seasoned Salt
1 tsp Minced Garlic
2 Bay Leaves
1 tbsp Vegetable Oil
Instructions
Get full recipe >> Slow Cooker Vegetable Beef Soup @ cincyshopper.com
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