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Baked Salmon with Garlic and Dijon

Written By Anonymous Wednesday, March 29, 2017 Add Comment Edit

Ingredients

1½ lb salmon fillet

2 Tbsp fresh parsley, chopped

3 garlic cloves, pressed

½ Tbsp Dijon mustard

½ tsp salt (we use sea salt)

⅛ tsp black pepper

2 Tbsp light olive oil (not extra virgin)

2 Tbsp fresh lemon juice

Lemon slices, for effect

Instructions

Get full recipe >> Baked Salmon with Garlic and Dijon @ natashaskitchen.com

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