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Honey Dijon Baked Salmon Recipe

Written By Anonymous Thursday, March 30, 2017 Add Comment Edit

INGREDIENTS

4 Salmon Fillets, four to six oz. each

3 tbsp Honey

3 tbsp Fresh-Squeezed Lemon Juice (about ½ of a large lemon)

2 tbsp Dijon Mustard

1 Clove Garlic, minced

1 tsp Dried Parsley

Salt and Pepper, to taste

INSTRUCTIONS

Get full recipe >> Honey Dijon Baked Salmon Recipe @ frugalitygal.com

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