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Taco Ranch Chicken Chili

Written By Anonymous Thursday, March 30, 2017 Add Comment Edit

INGREDIENTS:

3 (16 oz) cans of Bush's White Chili Beans (do not drain)

1 (10 oz) can Rotel (do not drain)

1 (1.25 oz) packet reduced sodium taco seasoning

1 (1 oz) packet ranch seasoning mix

1.5 lb chicken breasts

optional toppings:

lime wedges

sour cream

cilantro

DIRECTIONS:

Mix together white chili beans, rotel, taco seasoning, ranch seasoning and chicken breasts.
INSTANT POT: Cook for 30 minutes at pressure. Do a quick release.
SLOW COOKER: Cook for 4 hours on high or 8 hours on low.
Shred chicken and stir to combine. Serve in bowls with optional toppings of lime juice, sour cream and cilantro. Enjoy!

Original Recipes visit: Taco Ranch Chicken Chili @ thenovicechefblog.com

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