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Carrot Taco Shells

Written By Anonymous Wednesday, March 29, 2017 Add Comment Edit

Ingredients

1 1/2 cup grated carrot, packed (about 200 g) + 1/2 cup tap water to cook

1/2 cup grated cheese (full fat or lowfat, edam, mozarella or cheddar (75g)

2 eggs, size 6

3 tablespoon Gluten Free Oat Flour

Salt, pepper - if desired

Instructions

Get full recipe >> Carrot Taco Shells @ sweetashoney.co.nz

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