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Cheesy Pesto Chicken and Veggie Stuffed Spaghetti Squash

Written By Anonymous Sunday, March 26, 2017 Add Comment Edit

Ingredients

2 medium-small spaghetti squash [6-7 inches long]

2 chicken breasts

1/2 cup pesto, extra to taste

1-2 cups fresh baby spinach, torn/chopped

1 extra large carrot, shredded

1 medium red bell pepper pepper, chopped

salt and pepper, to taste

8 oz shredded cheese

1-2 TBSP fresh parsley to garnish

Instructions

Get full recipe >> Cheesy Pesto Chicken and Veggie Stuffed Spaghetti Squash @ peasandcrayons.com

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