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Chicken Enchilada Casserole

Written By Anonymous Monday, March 27, 2017 Add Comment Edit

INGREDIENTS

1.5 lbs. boneless skinless raw chicken breasts

1 28 ounce can Red Enchilada Sauce (I use El Pato Brand)

Add these ingredients at the end

10 corn tortillas (I used an entire 11.7 ounce bag)

3 cups grated cheddar cheese (divided)

1 3.8 ounce can black olives (divided)

INSTRUCTIONS

Get full recipe >> Chicken Enchilada Casserole @ themagicalslowcooker.com

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