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Crock Pot Meatballs

Written By Anonymous Sunday, March 26, 2017 Add Comment Edit

INGREDIENTS:

1 squeeze bottle (2 1/2 cups ) grape jelly (I used Welch’s Concord Grape Jelly.)

1 18 oz. bottle barbecue sauce ( I used Sweet Baby Ray’s)

1 package (2 lb.) frozen prepared meatballs

DIRECTIONS:

Get full recipe >> Crock Pot Meatballs @ dearcrissy.com

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