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Dark Chocolate Soufflés

Written By Anonymous Sunday, March 26, 2017 Add Comment Edit

Ingredients

6 oz. dark chocolate

¼ cup half-and-half

1 large egg yolk

A pinch of good sea salt

3 egg whites, at room temperature

1 tablespoon granulated sugar (and additional sugar for prepping the baking dishes)

Instructions

Get full recipe >> Dark Chocolate Soufflés @ thespeckledpalate.com

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