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ONE PAN Balsamic Chicken and Veggies

Written By Anonymous Sunday, March 26, 2017 Add Comment Edit

Ingredients

2/3 cup basalmic vinegar

2/3 cup zesty Italian dressing fat free is great

1.25 pounds chicken tenders or breasts

2 heads broccoli

1 cup baby carrots

1/2 pint cherry tomatoes

1 teaspoon Italian seasoning

3 tablespoons olive oil

1/2 teaspoon garlic powder

Optional: fresh parsley, salt and pepper

Instructions

Get full recipe >> ONE PAN Balsamic Chicken and Veggies @ chelseasmessyapron.com

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