Home › Beef › Main Dish

Best and Easiest Mongolian Beef

Written By Anonymous Saturday, March 25, 2017 Add Comment Edit

Ingredients

1 pound flank steak, sliced into 1/4 inch thick strips

5 garlic cloves, minced

1 jalapeño, seeded and diced

1 inch ginger, peeled and diced

5 scallions, sliced

2 tablespoons corn starch

1 tablespoon canola oil

For the sauce:

1/2 cup soy sauce

1/2 cup brown sugar

2 teaspoons corn starch

Instructions

Related:

Get full recipe >> Best and Easiest Mongolian Beef @ savorytooth.com

0 Response to "Best and Easiest Mongolian Beef"

Post a Comment

Subscribe to: Post Comments (Atom)