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Greek Style Salmon with Avocado Tzatziki

Written By Anonymous Saturday, March 25, 2017 Add Comment Edit

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Ingredients

24 ounces salmon, cut into 4 portions

2 tablespoons olive oil

2 tablespoons lemon juice (~1/2 lemon)

1 teaspoon lemon zest (~1/2 lemon)

1 tablespoon yogurt

1 clove garlic, grated

1 teaspoon oregano

1/4 teaspoon salt

1/4 teaspoon pepper

2 cups avocado tzatziki

Directions

Get full recipe >> Greek Style Salmon with Avocado Tzatziki @ closetcooking.com

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