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Mexican Street Corn Tostadas

Written By Anonymous Thursday, March 23, 2017 Add Comment Edit

Ingredients

1 15-oz can whole kernel corn, drained

1/4 cup mayonnaise

1/4 cup finely chopped red onion

1/3 cup finely chopped cilantro

Juice of half a lime

1/4 tsp salt

2 tbsp cotija cheese, plus more for topping

Chili powder to season for topping optional

1 15-oz can La Preferida Organic Refried Beans

8 corn tostadas

Instructions

Related:

Get full recipe >> Mexican Street Corn Tostadas @ isabeleats.com

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