Portobello Fajitas

Written By Anonymous Tuesday, March 21, 2017 Add Comment Edit

Ingredients

2-3 large portobello mushrooms

2 bell peppers

1 onion

1 Tbsp. taco seasoning (see below)

Juice of 1/2 lime

1 Tbsp. olive oil (sub water/broth for oil-free)

6 corn tortillas (or other tortilla)

Toppings of choice: avocado/guacamole, pico de gallo, dairy-free cheese, cashew sour cream

{For the taco seasoning - yields about 3 Tbsp.}

1 Tbsp. chili powder

1 1/2 tsp. cumin

1 tsp. oregano

1 tsp. onion powder

1 tsp. garlic powder

1 tsp. paprika

1/2 tsp. salt

1/4 tsp. cayenne pepper (optional - if you like heat)

Directions

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