Zuppa Toscana Soup (Olive Garden Copycat)

Ingredients

2 tsp olive oil

1 lb Italian Sausage (casings removed if necessary)

4 oz bacon (about 4 slices), diced into small pieces*

1 cup chopped yellow onion (about 1 small onion)

3 (14.5 oz) cans low-sodium chicken broth

2 cups water

1 1/2 lbs Russet potatoes, scrubbed and rinsed then sliced into halves, halves diced into 1/6-inch slices

1 1/2 tsp granulated sugar

1/2 tsp fennel seeds, slightly crushed**

Salt and freshly ground black pepper

2 cups half and half

1 1/2 cups packed chopped kale

Finely shredded Romano cheese for serving, optional

Directions 

Get full recipe >> Zuppa Toscana Soup (Olive Garden Copycat) @ cookingclassy.com

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