Asiago Broccoli Cheese Soup
Ingredients:
- 2 Tbsp vegetable oil for cooking
- 1 small Vidalia onion
- 1 large carrot
- ¼ cup flour
- 2 cups vegetable broth
- ½ cup heavy cream
- 8 oz sharp white cheddar cheese (block not shredded)
- 4 oz Asiago cheese (+ little more for each serving bowl) (block not shredded)
- 3 garlic cloves
- Salt
- Fresh cracked black pepper
- 1 lb broccoli florets
Croutons:
- Italian bread (or French baguette)
- Olive oil
- Salt
- Asiago cheese
Read more on: Asiago Broccoli Cheese Soup @ willcookforsmiles.com
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