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Cranberry Orange Shortbread Cookies

Written By Anonymous Saturday, November 12, 2016 Add Comment Edit

Ingredients:

½ cup dried cranberries (Craisins)
¾ cups sugar, divided
2½ cups all purpose flour
1 cup butter, cubed (and cold)
1 tsp almond extract
zest of 1 orange
1 to 2 tbsp of fresh orange juice (otional)
additional sugar to coat cookies before baking if desired

Read more on: Cranberry Orange Shortbread Cookies @ momontimeout.com

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