Broccoli and Cheddar Twice-Baked Potatoes
Ingredients:
- 4 medium russet potatoes, washed well and dried
- 1 teaspoon olive oil
- 3 tablespoons salted butter, very soft
- 1/2 cup non-fat Greek yogurt
- 3 tablespoons buttermilk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 teaspoon chives
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried onion flakes
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon paprika
- 1 and 1/2 cups cooked broccoli, chopped, divided
- 1 cup cheddar cheese, shredded, divided
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