Home › Cupcake and Muffin

Pineapple Cream Cupcakes

Written By Anonymous Monday, November 21, 2016 Add Comment Edit

Ingredients:

Pineapple Cake:

1 box yellow cake mix
1/3 C. melted butter, cooled
3 eggs
1 1/4 C. crushed pineapple with juice
2 tsp. vanilla extract

Cream Cheese Frosting:

1/2 C. butter, softened
8 oz cream cheese, softened
1 tsp. vanilla extract
3-4 C. powdered sugar
Maraschino Cherries for decoration

Read more on: Pineapple Cream Cupcakes @ yourcupofcake.com

0 Response to "Pineapple Cream Cupcakes"

Post a Comment

Subscribe to: Post Comments (Atom)