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Jalapeño Popper Dip

Written By Anonymous Sunday, November 6, 2016 Add Comment Edit

Ingredients:

1 4oz can diced jalapenos, well drained OR 4-6 fresh jalapenos, roasted and diced (include seeds if you like it really spicy)
1 8oz package cream cheese, softened
1 cup sour cream
1 teaspoon garlic powder
2 cups shredded cheddar cheese
¼ cup shredded parmesan cheese

Topping:

1 cup Panko bread crumbs
4 tablespoons butter or margarine, melted
¾ cup shredded parmesan cheese
1 tablespoon fresh parsley

Read more on: Jalapeño Popper Dip @ spendwithpennies.com

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