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Blueberry Cheesecake Poke Cake

Written By Anonymous Thursday, November 24, 2016 Add Comment Edit

Ingredients:

1 box White or vanilla cake mix
Ingredients on the box (water, oil, eggs, etc)
1 pkg Instant cheesecake (or vanilla) pudding (3.4 oz)
1 ½ C Milk

For the blueberry sauce:

12 oz Blueberries, rinsed
3 tbsp Sugar
1 tbsp Flour
1 tbsp Water

For the whipped cream:

1 pkg Cream cheese (8 oz) at room temperature
1 pint Heavy whipping cream (16 oz)
2 C Powdered sugar

Read more on: Blueberry Cheesecake Poke Cake @ beyondfrosting.com

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