Butterfinger Chocolate Cupcakes

Ingredients: 

For the Chocolate Peanut Butter Cupcakes: 

• 3 tablespoons creamy peanut butter 
• 1 stick unsalted butter, melted and slightly cooled 
• 6 ounces semi-sweet chocolate, chopped 
• 3/4 cup + 2 tablespoons all-purpose flour, not packed 
• 1/2 teaspoon baking soda 
• 1 teaspoon baking powder 
• 1/2 cup unsweetened cocoa powder 
• 1/2 teaspoon salt 
• 2 large eggs + 1 large egg yolk, at room temperature 
• 1 cup granulated sugar 
• 1 teaspoon vanilla 
• 1/2 cup full-fat milk 
• 1/2 cup very hot water

For the Peanut Butter Frosting: 

• 1 and 1/2 cups creamy peanut butter 
• 1 cup (2 stick) unsalted butter, very soft 
• 1 teaspoon vanilla extract 
• 3 cups confectioners' sugar 
• 1/4 teaspoon salt 
• 3-4 tablespoons full-fat milk 
• 1/4 cup butterfinger bits (see below)

For the Butterfinger Topping: 

• 12 mini butterfinger bars, chopped into small bits

Read more on: Butterfinger Chocolate Cupcakes @ bakerbynature.com

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