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Mint Chip Brownie Ice Cream Squares

Written By Anonymous Wednesday, November 23, 2016 Add Comment Edit

Ingredients:

Brownie Layer:

Choose a boxed mix designed for a 9"x9" pan. I used Ghirardelli Fudge Brownies.

Ice Cream Layer:

1 carton (1.5 quarts)

Mint Chip Ice Cream Chocolate Layer:

3/4 cup heavy whipping cream
1 cup semi-sweet chocolate chips -OR- use good quality hot fudge sauce (1 to 1 1/2 cups)

Whipped Cream Layer:

Use 1- 8oz tub of Whipped Topping (Cool Whip) -OR- 1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla

Garnish/Topping:

Chopped Andes Mints, mini chocolate chips, chocolate pearls, etc.

Read more on: Mint Chip Brownie Ice Cream Squares @ glorioustreats.com

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