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The Best Homemade Salsa

Written By Anonymous Tuesday, November 22, 2016 Add Comment Edit

Ingredients:

4 ripe tomatoes, cored and quartered
1 red onion, peeled and quartered
3 garlic cloves, peeled
3 jalapenos, stemmed and seeded (You can substitute 1-2 habanero or serrano peppers.)
1/3 cup fresh cilantro
3 tablespoons fresh lime juice
1 tablespoon ground cumin
2-3 teaspoons sugar
1 1/2 teaspoons salt
15 ounce can crushed san marzano tomatoes
4.5 ounce can diced green chiles (mild, medium, or hot)

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